Induction extraction hoods – powerful and energy-efficient extraction for professional kitchens

INDUCTair® induction extraction hoods (vapour extractors) are a technologically advanced solution for kitchen ventilation in restaurants, hotels, schools, and hospitals. These extractors use the principle of induction air extraction, which maximizes the efficiency of capturing pollutants, steam, and grease while minimizing the amount of air that needs to be exhausted.

What an induction extraction hood is and how it works

An induction hood is not a conventional hood – it works on the principle of injected supply air, which, combined with natural thermal currents, creates a strong airflow with a high concentration of pollutants. With optimal airflow settings, it is possible to improve the capture of steam and grease even with a significantly lower volume of exhausted air.

Advantages of induction vapour extractors

Energy savings and operating costs

Thanks to a lower volume of exhausted air, the system can reduce heating and ventilation costs without compromising performance.

Higher extraction efficiency

Induction systems capture more steam and grease directly at the source, improving the quality of the working environment and kitchen hygiene.

Quality materials and workmanship

The canopies are made of stainless steel and meet hygiene standards for professional kitchens.

Where induction extraction hoods are used

Induction vapour extractors are used in:

Why choose INDUCTair® hoods manufactured by KOTRBATÝ

KOTRBATÝ offers solutions that combine advanced technology and energy efficiency with long service life and the ability to tailor the project to your requirements. Thanks to this, our induction extraction hoods are an ideal choice for professional operations of all sizes.

Induction extraction hoods gallery INDUCTair®

You can find more photos of our projects in our gallery on Flickr.com